Do you love nacho’s? Then you will love this recipe!
Recipe:
Venison/jalapeño summer sausage Mexican dish
1lb venison
1/2-1lb venison jalapeño & cheese summer sausage (cut into small pieces)
1can refried beans (optional)
1 bag Shredded Mexican 4cheese
1 small jar taco sauce
Cook your meat until done & combine burger & sausage.
Spread refried beans on bottom of baking dish
begin layering 1/2 of the meat combo add all of the
taco sauce then add cheese finish layering until you have used all of the ingredients.
Cover with foil cook for 20 min. On 225 until cheese is completely melted.
Serve on salad or with tortilla chips
